Assists Cook - Georgetown

Requirements:
At least minimum 6 months experience to the position.
Description
Assists cook with the daily preparation and serving of meals and the maintenance of housekeeping duties at the workplace facility according to customer contract specifications.
Responsibilities:
Clean and maintain galley and quarters (bedrooms, hallways, stairways, TV rooms, and offices).
Prepare and serve appropriate foodstuffs as directed by Steward.
Properly protect and store foods for health and sanitation purposes.
Prepare and maintain a fresh coffee supply at all times.
Clean and sanitize dishes, utensils and all refuse containers.
Clean and organize pantry, walk- Ins and freezers ensuring proper rotation of perishables.
Unload and store groceries and supplies as received, practicing proper rotation.
Inventory and bag all soiled linen to be cleaned.
Inventory and store all clean linen.
Make beds daily and clean storerooms.
Clean, sweep, mop, strip, and wax floors and bathrooms regularly.
Clean and sanitize galley equipment as required.
Participate in Safety activities such as meetings, inspections, and demonstrations.
Assist Cook with other galley and food preparation duties as directed.
Assist with monthly inventory.
Benefits:
At least minimum of 6 months experience in the position.



JOB TYPE
Work Day: Full Time
Employment type: Temporary Job
Salary: Negotiable
Positions available: 1


JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct